Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color…
Dry whole turmeric finger crop 2006 - Specification: + Grade: Hand picked and selected + Free from foreign matter + Free from dead or alive insect, weevils etc.